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Currywurst XXL
Hofmaier, Netto MDMeats And Their Products · 4316268697958

Currywurst XXL

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bockwurst54%No flag
  • Pork meat45.9%No flag
  • Water4.4%No flag›
  • Salt1.1%No flag›
  • Dextrose1.1%No flag›
  • Spice0.8%No flag›
  • Stabiliser0.4%No flag
  • Disphosphate0.4%No flag
  • Glucose syrup0.2%No flag›
  • Antioxidant<0.1%No flag
  • Ascorbinsäure · E300<0.1%No flag
  • Natriumascorbat · E301<0.1%No flag
  • Preservative<0.1%No flag
  • Natriumnitrit · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice extract<0.1%No flag›
  • Beech wood smoke<0.1%No flag
  • Currysauce45%No flag
  • Water24.1%No flag›
  • Tomato puree10.4%No flag
  • Sugar5.2%No flag›
  • Spirit vinegar2.6%No flag
  • Curry1.3%No flag
  • Mustard0.7%No flag
  • Celery0.7%No flag›
  • Salt0.7%No flag›
  • Dextrose0.3%No flag›
  • Modified starch0.2%No flag›
  • Thickener<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Carob seed flour<0.1%No flag
  • Acid<0.1%No flag›
  • Citronensäure · E330<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Natriumlactat · E325<0.1%No flag
  • Red beetroot juice concentrateNo flag
  • HerbNo flag
  • Curry1%No flag
  • Mustard1%No flag
Show original label text

54 % Bockwurst (85 % Schweinefleisch, Wasser, Speisesalz, Dextrose, Gewürze, Stabilisator: Disphosphate; Trockenglukosesirup, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Konservierungsstoff: Natriumnitrit; Gewürzextrakte, Buchenholzrauch), 45 % Currysauce (Wasser, Tomatenmark, Zucker, Branntweinessig, Curry (enthält Senf, Sellerie), Speisesalz, Dextrose, modifizierte Stärke, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säuerungsmittel: Citronensäure; Säureregulator: Natriumlactat; Rote-Beete-Saftkonzentrat, Kräuter), Currypulver (enthält Senf). Das Produkt kann Spuren von Eiern, Milch und Weizen enthalten.

Alerts

Declared allergens

This product declares Celery, Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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