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Salami im Käsemantel, mild geräuchert
Hofmaier,StockmeyerMeats And Their Products · 4316268718486

Salami im Käsemantel, mild geräuchert

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salami92%No flag
  • Pork meat51.8%No flag
  • Iodised salt20.1%No flag
  • Salt10.1%No flag›
  • Kaliumjodat · E91710.1%No flag
  • Dextrose10.1%No flag›
  • Spice5%No flag›
  • Antioxidant2.5%No flag
  • Natriumascorbat · E3012.5%No flag
  • Preservative1.3%No flag
  • Natriumnitrit · E2501.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments0.6%No flag
  • Beech wood smoke0.6%No flag
  • Käseummantelung8%No flag
  • Cheese4.2%No flag›
  • Pork gelatin2.8%No flag
  • Rapeseed oil0.9%No flag›
Show original label text

92% Salami (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch) 8 % Käseummantelung (53 % Käse, Schweinegelatine, Rapsöl).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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