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- Schweine72%—
- Beef meat14.7%—
- Bacon6.6%—
- Water3.3%—›
- Nitrite curing salt1.7%—
- Salt0.8%—›
- Preservative0.8%—
- E2500.8%⚠ High
- Paprika0.8%—›
- Jalapenopaprika0.4%—
- Dextrose0.2%—›
- Sugar0.1%—›
- Stabiliser<0.1%—
- Di<0.1%—›
- Tri<0.1%—
- E452<0.1%⚠ Low
- Antioxidant—
- E300—
- E301—
- Maltodextrin—›
- Spice—›
- Natural flavouring—
- Spice extract—›
- Colour—
- E120⚠ Moderate
- Enthalten durchschnittlich—
- Energie Fett Kohlenhydrate davon Zucker 1065 kJ—
- 257 kcal 23—
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72% Schweine - und Rindfleisch, Speck, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Paprika, Jalapenopaprika, Dextrose, Zucker, Stabilisatoren: Di-, Tri-, Polyphosphate; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Maltodextrin, Gewürze, natürliches Aroma, Gewürzextrakte, Farbstoff: Echtes Karmin. 100g enthalten durchschnittlich: Energie Fett Kohlenhydrate davon Zucker 1065 kJ/257 kcal 23
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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