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- Schweinefeisch55%—
- 2$% Schweineleber24%—
- Bacon10.5%—
- Water5.3%—›
- Nitrit2.6%—›
- Curing salt1.3%—
- Salt0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Onion0.7%—›
- Spice0.3%—›
- Spice extract0.2%—›
- Sugar<0.1%—›
- Emulsifier<0.1%—
- Citronensäureester vOn mono- und Diglyceriden von Speisefettsauren<0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- Acid<0.1%—›
- E330—
- Wursthülle nicht essbar—
- 55 pökelsalz—
- Spice—›
- Monou orbin—
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55% Schweinefeisch, 2$% Schweineleber, Speck, Wasser, Nitrit - pökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Zwiebel, Gewürze, Gewürzextrakte, Zucker, Emulgator: Citronensäureester vOn Mono - und Diglyceriden von Speisefettsauren; Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Citronensäure. Wursthülle nicht essbar. :55 pökelsalz, ( Gewürze, Mono - u orbin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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