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Harina de _trigo_ 000 enriquecida (Hierro 0.003%, Ácido fólico 0.00022%, Tiamina 0.00063%, Riboflavina 0.00013%, Niacina 0.0013%), Semolín, Oleomargarina, sal, levadura
Food health
Per-ingredient concern · chemical identity, not food safety
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