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  3. Candy Carnival, Hostess Mix
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Holiday Candy Corp Inc.·Snacks · 0023637469248

Candy Carnival, Hostess Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.9%—›
  • Corn syrup23.5%—›
  • Artificial11.8%—
  • Natural flavouring2.5%—
  • Invert sugar2.5%—›
  • E1712.5%⚠ High
  • Hydrogenated palm oil2.1%—›
  • E3301.1%—
  • Salt0.2%—›
  • Soya lecithin0.2%—›
  • Glucose syrup0.2%—›
  • E3210.2%⚠ Moderate
  • Colour0.1%—
  • E129<0.1%⚠ High
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Condensed milk<0.1%—
  • Water<0.1%—›
  • Whey powder<0.1%—
  • Butter<0.1%—›
Show original label text

Sugar, corn syrup, artificial and natural flavors, invert sugar, titanium dioxide, hydrogenated palm oil, citric acid, salt, soy lecithin, glucose syrup, bht, artificial colors (fd&c red #40, yellow #5, yellow #6, blue #1), condensed milk, water, whey powder, butter.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05HYDROGENATED PALM OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10BUTTERCompoundNot assessed

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