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  3. Holiday gems cookie mix
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Snacks · 0085239054659

Holiday gems cookie mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.6%—›
  • Wheat flour26.7%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Brown sugar23.7%—›
  • Sugar11.8%—›
  • Molasses11.8%—›
  • Milk chocolate gems11.8%—
  • Milk chocolate5.9%—
  • Sugar3%—›
  • Cocoa butter1.5%—›
  • Cocoa paste0.7%—
  • Whole milk powder0.4%—›
  • Soya lecithin0.2%—›
  • Emulsifier0.2%—
  • Salt0.5%—›
  • Vanilla0.5%—›
  • Sugar0.5%—›
  • Less than 2% of the following0.5%—
  • Titanium dioxide color0.5%—
  • E1290.5%⚠ High
  • E1020.5%⚠ High
  • E1020.5%⚠ High
  • E1330.5%⚠ Moderate
  • E1330.5%⚠ Moderate
  • E4140.5%—
  • Corn syrup0.5%—›
  • Confectioner's glaze0.5%—
  • Sugar0.5%—›
  • Salt0.5%—›
  • E500ii0.5%—
  • Baking powder4.7%—
  • E450i0.5%—
  • E500ii0.2%—
  • Corn starch0.2%—›
  • E341i3.8%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar (sugar, molasses), milk chocolate gems [milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin [emulsifier], salt, vanilla), sugar, less than 2% of the following: titanium dioxide color, red 40 lake, yellow 5 lake, yellow 5, blue 1 lake, blue 1, gum arabic, corn syrup, confectioner's glaze], sugar, salt, baking soda, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04VANILLACompoundHigh concern
  5. 05SUGARCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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