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- Cookies51.7%—
- Wheat Flour51.7%—›
- Vegetable fat24.2%—
- Palm Oil12.1%—›
- E32112.1%⚠ Moderate
- Preservative12.1%—
- Sugar12.1%—›
- Water6%—›
- Artificial flavouring2.5%—
- Baking Powder1.8%—
- Corn starch0.9%—›
- E500ii0.4%—
- E450i0.2%—
- E341i0.1%—
- E170i0.1%—
- Salt0.9%—›
- Icing0.4%—
- Sugar0.4%—›
- Water0.2%—›
- Vegetable fat0.1%—
- Palm Oil<0.1%—›
- E321<0.1%⚠ Moderate
- Preservative<0.1%—
- Maltodextrin<0.1%—›
- High-Maltose Corn Syrup<0.1%—›
- Corn starch<0.1%—›
- Artificial flavouring—
- Salt—›
- E270—
- Emulsifier Blend—
- E471—
- Soya lecithin—›
- E435—
- E202—
- Preservative—
- Titanium Dioxide Color—
- E129⚠ High
- Candies—
- Dehydrated glucose syrup—
- Corn starch—›
- Sugar—›
- Titanium Dioxide Color—
- E129⚠ High
- E102⚠ High
- E110⚠ High
- E133⚠ Moderate
- E903—
- E904—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Cookies: Wheat Flour, Vegetable Shortening (Palm Oil, Bht [Preservative]), Sugar, Water, Artificial Flavor, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Carbonate), Salt. Icing: Sugar, Water, Vegetable Shortening (Palm Oil, Bht [Preservative]), Maltodextrin, High-Maltose Corn Syrup, Cornstarch, Artificial Flavor, Salt, Lactic Acid, Emulsifier Blend (Mono - And Diglycerides, Soy Lecithin, Polysorbate 60), Potassium Sorbate (Preservative), Titanium Dioxide Color, Red 40. Candies: Dried Glucose Syrup, Cornstarch, Sugar, Titanium Dioxide Color, Red 40, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Shellac.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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