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- Acidity regulator55.6%—
- Milk30.6%—›
- Water25%—›
- Agave syrup22.2%—›
- Almond11.1%—›
- Coconut5.6%—›
- Coconut water2.8%—›
- Oat1.4%—›
- Quinoa0.7%—
- E4120.3%—
- Como estabilizante0.3%—
- Chocolate coating0.3%—
- Chocolate semiamargo sin azúcar0.2%—
- Virgin coconut oil<0.1%—
- E123<0.1%—
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Base de leches (agua, jarabe de agave orgánico, almendra, coco, agua de coco, avena, quinoa, goma guar (como estabilizante)), cobertura chocolate (chocolate semiamargo sin azúcar, aceite de coco virgen, amaranto).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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