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  2. Steak and kidney pudding
Steak and kidney pudding
Holland·5000242451559

Steak and kidney pudding

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water36%—›
  • Fortified Wheat Flour28.5%—
  • Wheat Flour16.4%—›
  • E170i6.1%—
  • Iron3%—›
  • E3751.5%—
  • Thiamin1.5%—›
  • Beef21%—›
  • Beef Kidney7%—›
  • Pork Lard3.5%—›
  • Modified Tapioca Starch2%—
  • Palm Oil1%—›
  • Rapeseed Oil0.5%—›
  • Salt0.3%—›
  • Onions0.1%—›
  • Raising Agents<0.1%—
  • E450vii<0.1%—
  • Calcium Dihydrogen Phosphate<0.1%—›
  • E500ii<0.1%—
  • Colour<0.1%—
  • E150a<0.1%—
  • Beef gelatin<0.1%—›
  • White Pepper—›
  • Firming Agent—
  • E516—
  • Flour Treatment Agent—
  • E920—
  • Emulsifier—
  • E471—
  • Although every care has been taken to remove all bones—
  • Some may remain—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (21%), Beef Kidney (7%), Pork Lard, Modified Tapioca Starch, Palm Oil, Rapeseed Oil, Salt, Onions, Raising Agents (Calcium Dihydrogen Diphosphate, Calcium Dihydrogen Phosphate, Sodium Bicarbonate), Colour (Ammonia Caramel), Beef Gelatine, White Pepper, Firming Agent (Calcium Sulphate), Flour Treatment Agent (L-Cysteine Hydrochloride), Emulsifier (Mono - and Di-Glycerides of Fatty Acids). Although every care has been taken to remove all bones, some may remain. ALLERGY ADVICE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03BEEF KIDNEYCompoundNot assessed
  4. 04LARDCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  11. 11WHITE PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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