Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 10 Apr 2026
Hollandaise sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 10 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salted butter5%No flag
- White wine vinegar4%No flag
- Glucose-fructose syrup4%No flag
- Skimmed milk0.9%No flag
- Stabiliser0.9%No flag
- Xanthan gum · E4150.9%No flag
- Acidity regulator0.9%No flag
- Citric acid · E3300.9%No flag
- Preservative0.9%No flag
- Potassium sorbate · E2020.9%No flag
- Colour0.9%No flag
- Lutein · E161b0.9%No flag
Show original label text
Rapeseed oil, Water, Salted butter (5%) (butter (milk), salt), White wine vinegar, Glucose - fructose syrup, Dried egg yolk (3%), Sugar, Salt, Dried skimmed milk, Stabiliser (xanthan gum), Acidity regulator (citric acid), Preservative (potassium sorbate), Cornflour, Lemon oil, Colour (lutein).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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