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  3. 6 Angel Slices
6 Angel Slices
Holly Lane·Snacks · 4088600029030

6 Angel Slices

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Plain sponge50%—
  • Wheat flour25%—›
  • Wheat flour12.5%—›
  • E170i6.3%—
  • Iron3.1%—›
  • E3751.6%—
  • Thiamin1.6%—›
  • Sugar12.5%—›
  • Glucose syrup6.3%—›
  • Water3.1%—›
  • Vegetable oils1.6%—›
  • Palm vegetable oils0.8%—›
  • Rapeseed vegetable oils0.8%—›
  • Vegetable margarine0.8%—
  • Vegetable oils0.4%—›
  • Palm vegetable oils0.2%—›
  • Rapeseed vegetable oils0.2%—›
  • Water0.2%—›
  • Salt0.2%—›
  • Egg0.4%—›
  • Humectant0.2%—
  • E4220.2%—
  • Invert sugar syrup<0.1%—›
  • Egg white<0.1%—›
  • Raising agents<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Skimmed milk powder—
  • Pink sponge—
  • Wheat flour—›
  • Wheat flour—›
  • E170i—
  • Iron—›
  • E375—
  • Thiamin—›
  • Sugar—›
  • Glucose syrup—›
  • Water—›
  • Vegetable oils—›
  • Palm vegetable oils—›
  • Rapeseed vegetable oils—›
  • Vegetable margarine—
  • Vegetable oil—›
  • Palm vegetable oil—›
  • Rapeseed vegetable oil—›
  • Water—›
  • Salt—›
  • Egg—›
  • Humectant—
  • E422—
  • Invert sugar syrup—›
  • Egg white—›
  • Raising agents—
  • E450⚠ Low
  • E500—
  • Preservative—
  • E202—
  • Skimmed milk powder—
  • Colour—
  • E120⚠ Moderate
  • Decorated icing—
  • Sugar—›
  • Icing sugar—
  • Sugar syrup—
  • Water—›
  • Vegetable oils—›
  • Palm vegetable oils—›
  • Rapeseed vegetable oils—›
  • Glucose syrup—›
  • Humectant—
  • E422—
  • Palm fat—
  • Corn starch—›
  • Emulsifier—
  • E322—
  • Flavouring—
  • Colour—
  • E120⚠ Moderate
  • Vanilla flavoured filling—
  • Glucose syrup—›
  • Sugar—›
  • Dextrose—›
  • Water—›
  • Humectant—
  • E422—
  • Rapeseed oil—›
  • Corn starch—›
  • Tapioca starch—
  • Milk proteins—›
  • Whey powder—
  • Egg white—›
  • Raising agent—
  • E450⚠ Low
  • Gelling agent—
  • E401—
  • Emulsifiers—
  • Polyglycerol esters of fat acids—
  • E491—
  • E435—
  • Colour—
  • E171⚠ High
  • Acid—›
  • E260—
  • Preservative—
  • E202—
  • Flavouring—
Show original label text

plain sponge (wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, glucose syrup, water, vegetable oils (palm, rapeseed), vegetable margarine (vegetable oils (palm, rapeseed), water, salt), dried egg , humectant (glycerol), invert sugar syrup, dried egg white, raising agents (diphosphates, sodium carbonates), preservative (potassium sorbate), skimmed milk powder), pink sponge (wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, glucose syrup, water, vegetable oils (palm, rapeseed), vegetable margarine (vegetable oil (palm, rapeseed), water, salt), dried egg, humectant: glycerol, invert sugar syrup, dried egg white, raising agents (diphosphates, sodium carbonates), preservative (potassium sorbate), skimmed milk powder, colour (carmine)), decorated icing 26% (sugar, icing sugar, sugar syrup, water, vegetable oils (palm, rapeseed), glucose syrup, humectant (glycerol), palm fat, maize starch, emulsifier (lecithins ( soya )), flavouring, colour (carmine)), vanilla flavoured filling 13% (glucose syrup, sugar, dextrose, water, humectant (glycerol), rapeseed oil, maize starch, tapioca starch, milk proteins, whey powder ( milk ), dried egg white, raising agent (diphosphates), gelling agent (sodium alginate), emulsifiers (polyglycerol esters of fat acids, sorbitan monostearate, polysorbate 60), colour (titanium dioxide), acid (acetic acid), preservative (potassium sorbate), flavouring),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14EGGCompoundNot assessed
  15. 15INVERT SUGAR SYRUPCompoundNot assessed
  16. 16ALBUMENCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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