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4088600557274

Holly lane cherry bakewell

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 20 Feb 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Wheat flour25%No flag›
  • Calcium carbonate · E170i12.5%No flag
  • Iron6.3%No flag›
  • Niacin · E3753.1%No flag
  • Thiamin3.1%No flag›
  • Icing28%No flag
  • Sugar14%No flag›
  • Glucose syrup7%No flag›
  • Water3.5%No flag›
  • Icing sugar1.8%No flag
  • Palm oil0.9%No flag›
  • Palm kernel stearin0.4%No flag
  • Skimmed milk powder0.2%No flag
  • Palm stearin0.1%No flag›
  • Emulsifiers<0.1%No flag
  • Sorbitan monostearate · E491<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Palm kernel oil<0.1%No flag›
  • Whey powderNo flag
  • HumectantNo flag
  • Glycerol · E422No flag
  • PreservativeNo flag
  • Plum11%No flag›
  • Raspberry jam11%No flag
  • Glucose-fructose syrup5.5%No flag
  • Plum2.8%No flag›
  • Sugar1.4%No flag›
  • Raspberry purée0.7%No flag
  • Gelling agent0.3%No flag
  • Pectins · E440a0.3%No flag
  • Acid0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Acidity regulator<0.1%No flag
  • Sodium citrates · E331<0.1%No flag
  • Colour<0.1%No flag
  • Anthocyanins · E163<0.1%No flag
  • Preservative<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Flavouring<0.1%No flag
  • Palm oilNo flag›
  • Glucose syrupNo flag›
  • WaterNo flag›
  • Rapeseed oilNo flag›
  • Glace cherryNo flag
  • CherryNo flag›
  • Glucose-fructose syrupNo flag
  • Carrot concentrateNo flag
  • Aronia fruit concentrateNo flag
  • Acidity regulatorNo flag
  • Citric acid · E330No flag
  • SugarNo flag›
  • HumectantNo flag
  • Glycerol · E422No flag
  • Whey powderNo flag
  • Egg whiteNo flag›
  • DextroseNo flag›
  • Raising agentsNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium carbonates · E500No flag
  • FlavouringNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • Potassium nutrition typical value energy fat of which saturat carbohydrate of which sugars fibre protein salt best beforeNo flag
  • S storageNo flag
  • Store i once openedNo flag
  • StorNo flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing (28%) [sugar, glucose syrup, water, icing sugar, palm oil, palm kernel stearin, skimmed milk powder, palm stearin, emulsifiers: sorbitan monostearate, polysorbate 60, palm kernel oil, whey powder (milk), humectant: glycerol, preservative: sulphur dioxide], plum and raspberry jam (11%) (glucose-fructose syrup, plum purée, sugar, raspberry purée, gelling agent: pectins, acid: citric acid, acidity regulator: sodium citrates, colour: anthocyanins, preservative: potassium sorbate, flavouring), palm oil, glucose syrup, water, rapeseed oil, glacé cherries (5%) (cherries, glucose-fructose syrup, carrot concentrate, aronia fruit concentrate, acidity regulator: citric acid), sugar, humectant: glycerol, whey powder (milk), dried egg white, dextrose, raising agents: diphosphates, sodium carbonates: flavouring, salt, preservative: potassium nutrition typical value energy fat of which saturat carbohydrate of which sugars fibre protein salt best before: s storage: store i once opened, stor

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 20 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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