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- Marzipan stollen With raisins50%—
- Mixed citrus peel25%—
- A Flour12.5%—›
- Raisins12.5%—›
- Fat—
- Marzipan—
- Sugar—›
- Almonds—›
- Water—›
- Humectant—
- E420—
- Invert Sugar Syrup—›
- Glucose-fructose Syrup—
- Water—›
- Sugar—›
- Glucose-Fructose Syrup—
- Dextrose—›
- Rapeseed EmUlsifiers—
- E471—
- Sodium Stearoyl-2—
- Orange zest—
- L—
- Humectant—
- E420—
- Lemon peel—›
- Wheat Starch—›
- Yeast—›
- Flavouring—
- Salt—›
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Marzipan stollen With raisins, mixed citrus peel and a Flour, RAISINS (24%), Fat, MARZIPAN (10%) (Sugar, Almonds, water, Humectant Sorbitol,' Invert Sugar Syrup, Glucose - fructose Syrup), water, Sugar, Glucose-Fructose Syrup, Dextrose, Rapeseed EmUlsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2 - ORANGE PEEL (l .5%), Humectant: sorbitol; LEMON PEEL (1%), Wheat Starch,Yeast, Flavouring, Salt.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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