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Deep filled mince pies
Hollylane aldiPies · 4088600435633

Deep filled mince pies

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Nts Mincemeat Filling50%No flag
  • Apple Purée26.1%No flag
  • Sugar6.6%No flag›
  • Sultanas6.6%No flag
  • Glucose Syrup5.4%No flag›
  • Raisins2.7%No flag›
  • Humectant1.4%No flag
  • Glycerol · E4221.4%No flag
  • Mixed Peel0.7%No flag
  • Orange zest0.3%No flag
  • Glucose-fructose Syrup0.2%No flag
  • Lemon Peel<0.1%No flag›
  • Sugar<0.1%No flag›
  • Acidity Regulator<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Preservative<0.1%No flag
  • Glucose-fructose Syrup0.3%No flag
  • Molasses0.2%No flag›
  • Palm Oil<0.1%No flag›
  • Rapeseed Oil<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Mixed spices<0.1%No flag
  • CassiaNo flag
  • CorianderNo flag›
  • CarawayNo flag›
  • CloveNo flag›
  • GingerNo flag›
  • NutmegNo flag›
  • Apricot PuréeNo flag
  • AcidsNo flag›
  • Acetic Acid · E260No flag
  • Citric Acid · E330No flag
  • Malted barleyNo flag›
  • Gelling AgentNo flag
  • Pectins · E440aNo flag
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • Sodium Metabisulphite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Sulphur Dioxide · E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • FlavouringsNo flag
  • Acidity RegulatorNo flag
  • Sodium Citrates · E331No flag
  • Wheat Flour27.3%No flag›
  • Wheat Flour14.1%No flag›
  • Calcium Carbonate · E170i6.6%No flag
  • Iron3.3%No flag›
  • Niacin · E3751.6%No flag
  • Thiamin1.6%No flag›
  • Rapeseed Oil11.4%No flag›
  • Palm Oil5.7%No flag›
  • Glucose Syrup2.8%No flag›
  • Sugar1.4%No flag›
  • Dextrose0.7%No flag›
  • Salt<0.1%No flag›
  • Raising Agents<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium Carbonates · E500<0.1%No flag
  • Preservative<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
  • Whole Milk Powder0.5%No flag›
Show original label text

nts Mincemeat Filling (50%) [Apple Purée, Sugar, Sultanas, Glucose Syrup, Raisins, Humectant: Glycerol; Candied Mixed Peel (Orange Peel, Glucose - fructose Syrup, Lemon Peel, Sugar, Acidity Regulator Citric Acid; Preservative: Sulphur Dioxide), Glucose-fructose Syrup, Black Treacle, Palm Oil, Rapeseed Oil, Maize Starch, Mixed Spice (Cassia, Coriander, Caraway, Cloves, Ginger, Nutmeg), Apricot Purée, Acids: Acetic Acid, Citric Acid; Roasted Barley Malt Extract, Gelling Agent: Pectins; Preservatives: Potassium Sorbate, Sodium Metabisulphite, Sulphur Dioxide; Flavourings, Acidity Regulator: Sodium Citrates], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Rapeseed Oil, Palm Oil, Glucose Syrup, Sugar, Dextrose, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate: Whole Milk Powder.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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