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Greenveil's read: consider avoiding.
Choolate Sauce (28%) (Glucose Syrup, Sugar, Water, Humectant: Glycerol; Cocoa Mass, Maize Starch, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier: Lecithins (Soya); Preservative: Potassium Sorbate: Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg. Palm Oil, Humectant: Glycerol; Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Belgian Chocolate Pieces (1%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier: Lecithins (Soya)), Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates: Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate: Salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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