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Top Iced Christmas Cake
Greenveil's read: consider avoiding.
- Critical
- Ents Sultanas29%—
- Marzipan14%—
- Sugar8.4%—›
- Almonds2.8%—›
- Glucose Syrup1.4%—›
- Wate Invert Sugar Syrup0.7%—
- Preservative0.7%—
- E2020.7%—
- Soft Icing11%—
- Sugar6.3%—›
- Glucose Syrup2.4%—›
- Water1.2%—›
- Palm Oil0.6%—›
- Humectant0.3%—
- E4220.3%—
- Stabiliser0.1%—
- E4150.1%—
- Preservative0.1%—
- E2020.1%—
- Brown Sugar8%—›
- Egg8%—›
- Wheat Flour8%—›
- Glace cherry5%—
- Cherry3%—›
- Glucose-fructose Syrup1%—
- Sugar0.5%—›
- Colour0.3%—
- E1630.3%—
- Acidity Regulator0.3%—
- E3300.3%—
- Raisins3%—›
- Butter2.5%—›
- Humectant2.5%—
- E4222.5%—
- Invert Sugar Syrup2.5%—›
- Mixed Peel2%—
- Orange zest1.2%—
- Glucose-fructose Syrup0.4%—
- Lemon Peel0.2%—›
- Sugar0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Acidity Regulator<0.1%—
- E330<0.1%—
- Currants1%—
- Palm Oil1%—›
- Rapeseed Oil1%—›
- Concentrated grape juice0.8%—
- Glucose Syrup0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Mixed spices<0.1%—
- Stabiliser<0.1%—
- Xanthan Gum Preservative<0.1%—
- E202<0.1%—
- Raising Agents—
- E450⚠ Low
- E500—
- Emulsifiers—
- E414—
- E471—
- Colours—
- E162—
- E100—
- E153—
- E160a—
- E172ii—
- Hydroxides—
- Corn starch—›
- Spirulina concentrate—
- Free Range Egg White—
- Glazing Agent—
- E904—
Show original label text
ents Sultanas (29%), Marzipan (14%) (Sugar, Almonds, Glucose Syrup, Wate Invert Sugar Syrup, Preservative: Potassium Sorbate), Soft Icing (11%) (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerol; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate), Brown Sugar, Pasteurised Egg. Wheat Flour, Glacé Cherries (5%) (Cherries, Glucose - fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Raisins (3%), Butter (Milk) (3%), Humectant: Glycerol; Invert Sugar Syrup, Mixed Peel (2%) (Orange Peel, Glucose-fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Currants, Palm Oil, Rapeseed Oil, Raisin Juice Concentrate, Glucose Syrup, Salt, Sugar, Ground Mixed Spice, Stabiliser: Xanthan Gum Preservative: Potassium Sorbate; Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Acacia Gum, Mono - And Diglycerides Of Fatty Acids; Colours: Beetroot Red, Curcumin, Vegetable Carbon, Carotenes, Iron Oxides And Hydroxides; Maize Starch, Spirulina Extract, Dried Free Range Egg White, Glazing Agent: Shellac.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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