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Chewing gum fraise/citron vert Sweet Gum
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Sweetener55%No flag
- Maltitols · E96528.8%No flag
- Sorbitols · E42013.1%No flag
- Aspartame · E9516.6%Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acésulfame K · E9506.6%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Gum base22.5%No flag
- Humectant11.3%No flag
- E42211.3%No flag
- Flavouring2.5%No flag
- Gélatine · E4282.5%No flag
- Acide malique · E2961.3%No flag
- Acide citrique · E3301.3%No flag
- Emulsifier1.9%No flag
- Colour0.9%No flag
- E1710.5%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E1000.2%No flag
- E1410.2%No flag
- Glazing agent0.5%No flag
- E9030.5%No flag
- Thickener0.5%No flag
- E4660.5%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
Édulcorant (Maltitols, Sorbitols, Aspartame, Acésulfame K), Gomme base, Humectant (E422), Arômes, Gélatine, Acidifiants (Acide malique, Acide citrique), Emulsifiant (Lécithine de tournesol), Colorants (E171, E100, E141), Agent d'enrobage (E903), Epaississant (E466). Une consommation excessive peut avoir des effets laxatifs, (contient une source de phénylalanine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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