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- Sweetener55%—
- E42028.2%—
- E95313.4%—
- E9676.7%—
- E965ii3.3%—
- E9511.7%⚠ Moderate
- E9500.8%⚠ Low
- E9550.8%⚠ Moderate
- Gum base22.5%—
- Flavouring2.5%—
- Thickener2.5%—
- E4142.5%—
- Acid2.5%—›
- E3301.3%—
- E2961.3%—
- Humectants2.5%—
- E4221.3%—
- E15181.3%—
- Emulsifier2.5%—
- Sunflower lecithin2.5%—›
- Colour2.5%—
- E1631.3%—
- E1710.6%⚠ High
- E1330.6%⚠ Moderate
- Glazing agent2.5%—
- E9032.5%—
- Antioxidant5%—
- E3215%⚠ Moderate
Show original label text
Édulcorants (Sorbitol, Isomalt, Xylitol, Sirop de maltitol, Aspartame, Acésulfame K, Sucralose), Gomme base, Arômes, Épaississant (E414), Acidifiants (E330, E296), Humectants (E422, E1518), Émulsifiant (Lécithine de tournesol), Colorants (E163, E171, E133), Agent d'enrobage (E903), Antioxydant (E321).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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