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Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 Dec 2024
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Natural colour; occasional allergic/intolerance reactions.
Sulphite; asthma/allergic-type reactions in sensitive individuals.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Storfeburger 43 % (storfekjøtt 40 %, tapiokastivelse, kostfiber (sitrus), salt, dekstrose (mais), pepper, fortykningsmiddel (E452, E451, E450)), hamburgerbrød 39 % (HVETEMEL, vann, sammalt HVETEMEL, gjær, sukker, rapsolje, salt , tørket surdeig av HVETE, emulgator (E 471), amylase, melbehandlingsmiddel (E 300)), cheddarost 10 % (pasteurisert MELK, salt, syrekultur, mikrobiell løpe, fargestoff (E 160b)), karamellisert løk 9 % (rødløk, brunt sukker, balsamico (vineddik (vin, vann, antioksidant (E 221)), konsentrert druemost, farge(E 150d), modifisert stivelse (mais)), rapsolje, salt, sitrusfiber, farge (E 150c)).
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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