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HOLMENS AS7025110190031

Coop Dagens Burger med Ost og Løk

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 6 Dec 2024

Ingredients

  • Storfeburger43%No flag
  • Storfekjøtt40%No flag
  • Tapiokastivelse1.5%No flag
  • Kostfiber0.8%No flag
  • Sitrus0.8%No flag
  • Salt0.4%No flag
  • Dekstrose0.2%No flag
  • Mais0.2%No flag
  • Pepper<0.1%No flag
  • Fortykningsmiddel<0.1%No flag
  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Hamburgerbrød39%No flag
  • Hvetemel19.5%No flag
  • Vann9.8%No flag
  • Sammalt HVETEMEL4.9%No flag
  • Gjaer2.4%No flag
  • Sukker1.2%No flag
  • Rapsolje0.6%No flag
  • Salt0.3%No flag
  • Tørket surdeig av HVETE0.2%No flag
  • Emulgator<0.1%No flag
  • E471<0.1%No flag
  • Amylase · E1100<0.1%No flag
  • Melbehandlingsmiddel<0.1%No flag
  • E300<0.1%No flag
  • Cheddarost10%No flag
  • Pasteurisert MELK5%No flag
  • Salt2.5%No flag
  • Syrekultur1.3%No flag
  • Mikrobiell løpe0.6%No flag
  • Fargestoff0.6%No flag
  • E160b0.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Karamellisert løk8%No flag
  • RødløkNo flag
  • Brunt sukkerNo flag
  • BalsamicoNo flag
  • VineddikNo flag
  • VinNo flag
  • VannNo flag
  • AntioksidantNo flag
  • E221Moderate

    Sulphite; asthma/allergic-type reactions in sensitive individuals.

  • Konsentrert druemostNo flag
  • FargeNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Modifisert stivelseNo flag
  • MaisNo flag
  • RapsoljeNo flag
  • SaltNo flag
  • SitrusfiberNo flag
  • FargeNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Storfeburger 43 % (storfekjøtt 40 %, tapiokastivelse, kostfiber (sitrus), salt, dekstrose (mais), pepper, fortykningsmiddel (E452, E451, E450)), hamburgerbrød 39 % (HVETEMEL, vann, sammalt HVETEMEL, gjær, sukker, rapsolje, salt , tørket surdeig av HVETE, emulgator (E 471), amylase, melbehandlingsmiddel (E 300)), cheddarost 10 % (pasteurisert MELK, salt, syrekultur, mikrobiell løpe, fargestoff (E 160b)), karamellisert løk 9 % (rødløk, brunt sukker, balsamico (vineddik (vin, vann, antioksidant (E 221)), konsentrert druemost, farge(E 150d), modifisert stivelse (mais)), rapsolje, salt, sitrusfiber, farge (E 150c)).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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