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HOLMENS AS7025110178510

Coop Dagens Karbonade med Løk & Potetmos 290g

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 6 Dec 2024

Ingredients

  • Potetmos52%No flag
  • Potet24%No flag
  • Vann12%No flag
  • Helmelkpulver6%No flag
  • Smør3%No flag
  • Fløte1.5%No flag
  • Salt0.8%No flag
  • Melkesyrekultur0.4%No flag
  • Melk0.4%No flag
  • Potetflakes1.5%No flag
  • Potet0.8%No flag
  • Emulgator0.4%No flag
  • E4710.4%No flag
  • Rapsolje0.4%No flag
  • Stabilisator0.2%No flag
  • E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioksidant<0.1%No flag
  • E304<0.1%No flag
  • E300<0.1%No flag
  • E221<0.1%Moderate

    Sulphite; asthma/allergic-type reactions in sensitive individuals.

  • Surhetsregulerende--middel<0.1%No flag
  • E330<0.1%No flag
  • Modifisert maisstivelse<0.1%No flag
  • Salt<0.1%No flag
  • PepperNo flag
  • KarbonaderNo flag
  • Kvernet storfekjøttNo flag
  • VannNo flag
  • Kvernet svinekjøttNo flag
  • TapiokastivelseNo flag
  • MysepulverNo flag
  • MelkNo flag
  • SaltNo flag
  • HvetefiberNo flag
  • GlutenfriNo flag
  • TørrløkNo flag
  • DekstroseNo flag
  • MaisNo flag
  • AntioksidantNo flag
  • E325No flag
  • PepperNo flag
  • IngefaerNo flag
  • KonserveringsmiddelNo flag
  • E262No flag
  • FortykningsmiddelNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Stekt løkNo flag
  • LøkNo flag
  • RapsoljeNo flag
  • SukkerNo flag
  • SaltNo flag
  • FargestoffNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • KostfiberNo flag
  • SitrusNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Potetmos 52 % (potet, vann, HELMELKPULVER, smør (fløte, salt, melkesyrekultur) (MELK), potetflakes (potet, emulgator (E 471 (rapsolje)), stabilisator (E 450), antioksidant (E 304, E 300, E 221), surhetsregulerende--middel (E 330)), modifisert maisstivelse, salt, pepper), karbonader 31 % (kvernet storfekjøtt 45%, vann, kvernet svinekjøtt 15%, tapiokastivelse, mysepulver (MELK), salt, hvetefiber (glutenfri), tørrløk, dekstrose (mais), antioksidant (E 325), pepper, ingefær, konserveringsmiddel (E 262), fortykningsmiddel (E 451, E 450), Stekt løk 17 % (løk, rapsolje, sukker, salt, fargestoff (E 150c), kostfiber (sitrus).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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