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Coop Kjøttboller Tomatsaus 600g
HOLMENS AS7025110182050

Coop Kjøttboller Tomatsaus 600g

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Dec 2024

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomatsaus52%No flag
  • Hakkede tomater34%No flag
  • Vann7%No flag
  • Ketchup3.5%No flag
  • Tomatpuré1.8%No flag
  • Sukker0.9%No flag
  • Eddik0.4%No flag
  • Salt0.2%No flag›
  • Krydderekstrakt0.2%No flag
  • Løk1.8%No flag
  • Tomatpuré0.9%No flag
  • Rapsolje0.4%No flag
  • Modifisert maisstivelse0.2%No flag
  • Grønnsaksbuljong0.1%No flag
  • Salt<0.1%No flag›
  • Glukosesirup<0.1%No flag
  • Mais<0.1%No flag
  • Grønnsaksaroma<0.1%No flag
  • GulrotNo flag
  • PurreNo flag
  • Cultivated mushroomNo flag›
  • BrokkoliNo flag
  • PaprikaNo flag›
  • SukkerNo flag
  • GrønnsakerNo flag
  • LøkNo flag
  • PastinakkNo flag
  • PersillerotNo flag
  • GulrotNo flag
  • PurreNo flag
  • SoppNo flag
  • TomatNo flag
  • HvitløkNo flag
  • RapsoljeNo flag
  • KrydderNo flag
  • Hvit pepperNo flag
  • GurkemeieNo flag
  • Surhetsregulerende middelNo flag
  • E300No flag
  • RosmarinekstraktNo flag
  • Hvitløk<0.1%No flag
  • Salt<0.1%No flag›
  • Pepper<0.1%No flag›
  • Kjøttboller<0.1%No flag
  • Svinekjøtt<0.1%No flag
  • VannNo flag
  • TapiocastivelseNo flag
  • KrydderNo flag
  • AllehåndeNo flag
  • BasilikumNo flag
  • HvitløkNo flag
  • LaurbaerbladNo flag
  • OreganoNo flag›
  • PepperNo flag›
  • RosmarinNo flag
  • SalvieNo flag
  • TimianNo flag
  • DekstroseNo flag
  • MaisNo flag
  • Hydrolysert vegetabilsk proteinNo flag
  • MaisNo flag
  • RapsNo flag
  • KrydderekstraktNo flag
  • MuskatNo flag
  • SaltNo flag›
  • SukkerNo flag
  • LøkNo flag
  • SitrusfiberNo flag
  • FortykningsmiddelNo flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • PepperNo flag›
Show original label text

Tomatsaus (52%) (hakkede tomater 34%, vann, ketchup (tomatpuré, sukker, eddik, salt, krydderekstrakt), løk, tomatpuré, rapsolje, modifisert maisstivelse, grønnsaksbuljong (salt, glukosesirup (mais), grønnsaksaroma (gulrot, purre, champignon, brokkoli, paprika), sukker, grønnsaker (løk, pastinakk, persillerot, gulrot, purre, sopp, tomat, hvitløk), rapsolje, krydder(hvit pepper, gurkemeie), surhetsregulerende middel (E300), rosmarinekstrakt)), hvitløk, salt, pepper), Kjøttboller (48%) (svinekjøtt (87%), vann, tapiocastivelse, krydder (allehånde, basilikum, hvitløk, laurbærblad, oregano, pepper, rosmarin, salvie, timian), dekstrose (mais), hydrolysert vegetabilsk protein (mais, raps), krydderekstrakt(muskat)), salt, sukker, løk, sitrusfiber, fortykningsmiddel (E452, E451, E450), pepper).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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