Declared allergens
This product declares Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 4 Oct 2024
LES FESTIVES
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).
- High
Allergens
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Preservative6.3%No flag
- E2006.3%No flag
- E2023.1%No flag
- Almond paste1.6%No flag
- StabiliserNo flag
- Sorbitol · E420No flag
- PreservativeNo flag
- E202No flag
- Arôme d'amandes amèresNo flag
- Natural coloursNo flag
- Caramel · E150No flag
- Carmin · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Dattes fourréesNo flag
- Fuchsia e120No flag
- Glazing agentNo flag
- Dried apricotsNo flag
- PreservativeNo flag
- Pâte de fruitsNo flag
- Pulpe de fruitsNo flag
- StabiliserNo flag
- E330No flag
- ExtractNo flag
- Concentré de fuits rougesNo flag
- Natural flavouringNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Figues, pruneaux, huile de tournesol, conservateurs : E200, E202, Pâtes d'amande : sucre cristallisé, amande 33%, sirop de glucose, stabilisant : sorbitol, conservateur : E202, sirop de sucre inverti, arôme d'amandes amères, colorants naturels : (petits fruits) extrait d'épinards, carthame, caramel, carmin, Dattes fourrées : fuchsia E120, Dattes (agent d'enrobage : sirop de glucose). Abricots secs (conservateur : anhydride sulfureux). Pâte de fruits : pulpe de fruits 51%, sucre, glucose, liant : pectine de pomme, acidifiant : E330, extrait végétal, concentré de fuits rouges, arôme naturels - contient des sulfites
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Glucose SyrupLow concern
- Invert Sugar SyrupLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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