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Plaza
Holy FruitsPlant Based Foods And Beverages · 3325350820595

Plaza

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).

Food health
High
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dried apricots50%No flag
  • Preservative25%No flag
  • E22012.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Sulf6.3%No flag›
  • Pruneaux Cal6.3%No flag
  • 3012.5%No flag
  • 35 hum maxi 35% à l'emballage6.3%No flag
  • Coating3.1%No flag›
  • Preservative1.6%No flag
  • E2021.6%No flag
  • E2000.8%No flag
  • Dried fig0.4%No flag
  • Dattes fourrées à la pâte d'AMANDES0.2%No flag
  • Date0.2%No flag›
  • Deglet nour dates<0.1%No flag
  • Glucose syrup<0.1%No flag›
  • Stabiliser<0.1%No flag
  • E420<0.1%No flag
  • Preservative<0.1%No flag
  • E202No flag
  • Almond pasteNo flag
  • SugarNo flag›
  • AlmondNo flag›
  • AlmondNo flag›
  • Bitter almondNo flag›
  • Glucose syrupNo flag›
  • StabiliserNo flag
  • E422No flag
  • E420iNo flag
  • ColourNo flag
  • E141iiNo flag
  • E161bNo flag
  • Red beetrootNo flag›
  • Deglet nour datesNo flag
  • Fruits déguisés 100% pâte d'AMANDESNo flag
  • AlmondNo flag›
  • Glucose syrupNo flag›
  • StabiliserNo flag
  • E422No flag
  • Bitter almondNo flag›
  • StabiliserNo flag
  • E420iNo flag
  • WaterNo flag›
  • StabiliserNo flag
  • E1103No flag
  • Safflower concentrateNo flag
  • ColourNo flag
  • E141iiNo flag
  • Carmin e120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Pâte de fruitsNo flag
  • Pulpe de fruitsNo flag
  • AppleNo flag›
  • SugarNo flag›
  • GlucoseNo flag›
  • Gelling agentNo flag
  • Pectine · E440aNo flag
  • AcidNo flag›
  • E330No flag
  • Concentré de sureauNo flag
  • BeetrootNo flag
  • Spirulina concentrateNo flag
  • SafflowerNo flag›
  • Natural lemon flavouringNo flag
  • MandarinNo flag
  • PlumNo flag›
  • PearNo flag›
  • PineappleNo flag›
  • StrawberryNo flag›
Show original label text

Abricots secs, conservateur: E220 (SULF. Pruneaux Cal: 30/35 hum maxi 35% à l'emballage, enrobage: huile de tournesol, conservateurs: E202, E200. Figues séches. Dattes fourrées à la pâte d'AMANDES: 50% dattes: dattes déglet nour, sirop de glucose, stabilisant: E420, conservateur E202. 50% pâte D'AMANDES: sucre, AMANDES 33% (AMANDES, AMANDES amères), sirop de glucose, stabilisants: E422, E420i, colorants: E141ii, E161b, concentré de betterave rouge. Dattes deglet nour. Fruits déguisés 100% pâte d'AMANDES: sucre, AMANDES 33%, sirop de glucose, stabilisant: E422, AMANDES amères, stabilisant: E420i, eau, stabilisant: E1103, extraits de carthame, colorant: E141ii, carmin E120. Pâte de fruits: pulpe de fruits (pomme) 51%, sucre, glucose, gélifiant: pectine, acidifiant: E330, concentré de sureau, extrait de betterave, concentré de spiruline et de carthame, arômes naturels de citron, mandarine, prune, poire, ananas et fraise.

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 10 not assessed

10 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

48 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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