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- Whole wheat flour50%—
- Whole wheat flour50%—
- Refined wheat flour—
- Refined wheat flour—
- Filtered water—
- Sugar—›
- Wheat bran—›
- Yeast—›
- Iodised salt—
- Edible vegetable oil—›
- Palm oil—›
- Soya oil—›
- Soya flour—›
- Vital gluten—
- Milk—›
- Preservative—
- 282—
- Flour treatment agent—
- 516 and 510—
- Emulsifier—
- 472e—
- Stabiliser—
- 170—
- 1—
- 412—
- Acidity regulator—
- 260—
- Improvers—
- 1101—
- 1—
- 1102—
- 1104—
- Antioxidant—
- 300—
- Contains permitted natural food colour—
- 150a—
- Calcium propionate (E282)⚠ Low
Show original label text
WHOLE WHEAT FLOUR - ATTA (52%), REFINED WHEAT FLOUR (MAIDA), PURIFIED WATER,SUGAR, WHEAT BRAN, YEAST, IODISED SALT, EDIBLE VEGETABLE OIL (PALM & SOYABEAN OIL), SOYA FLOUR, VITAL GLUTEN, MILK SOLIDS, PRESERVATIVE (282), FLOUR TREATMENT AGENT (516 & 510), EMULSIFIER (472e), STABILIZERS [170(1), 412], ACIDITY REGULATOR (260), IMPROVERS [1101(1), 1102, 1104] AND ANTIOXIDANT (300), CONTAINS PERMITTED NATURAL FOOD COLOUR (150a)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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