Declared allergens
This product declares Egg, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Feiner Thunfischsalat mit Ei, Paprika & Mais
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Rapsä33.5%No flag
- Tomatenpaprika6%No flag
- Tomatermark0.4%No flag
- BrannitweinessigNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Verdickungsmittel Guarkemmehl und JohannisbrotkemmehlNo flag
- Natürfiches AromaNo flag
- Färbendes Lebensmittel KaramelzuckersinupNo flag
- Gewürz 22.12.20No flag
- 10594614 Pro 100 g 1154No flag
- 279No flag
Show original label text
33% Thunfisch, Rapsä, Wasser, 10% Hühnereier, 6% Tomatenpaprika, Tomatermark, 3% Mais, Zucker, Brannitweinessig, Zwiebeln, Hühnereigelb, Sojaöl, Speisesalz, Stärke, Senfsaaten, Säureregulator Natriumacetate, Verdickungsmittel Guarkemmehl und Johannisbrotkemmehl, natürfiches Aroma, färbendes Lebensmittel Karamelzuckersinup, Gewürz 22.12.20/10594614 Pro 100 g 1154/279 24,3g 2,6g 5,0g 3,9g 10,0g 1,48g
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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