Declared allergens
This product declares Egg, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Feiner Thunfischsalat mit Ei, Paprika & Mais
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Paprika or bell pepper5%No flag
- Tomato puree2.5%No flag
- Spirit vinegar0.2%No flag
- Essigsäure · E260<0.1%No flag
- Thickener<0.1%No flag
- Guarkernmehl · E412No flag
- Carob seed flourNo flag
- Acidity regulatorNo flag
- Natriumacetat · E262iNo flag
- Balsamico SherryessigNo flag
- SherryessigNo flag
- Concentrated grape mustNo flag
- MustardNo flag
- Spirit vinegarNo flag
- HerbNo flag
Show original label text
33% _Thunfisch_ (Katsuwonus pelamis), Wasser, pflanzliche Öle (Rapsöl, Sonnenblumenöl und _Sojaöl_), 10% _Hühnereier_, 5% Paprika, Zwiebeln, Zucker, 3% Erbsen, Tomatenmark, 2% Mais, Stärke, Branntweinessig, _Eigelb_, Speisesalz, Säuerungsmittel Essigsäure, Verdickungsmittel Guarkernmehl und Johannisbrotkernmehl, Säureregulator Natriumacetat, Balsamico Sherryessig (Sherryessig, Traubenmostkonzentrat), _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürz).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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