Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Herzhafter Fleischsalat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lyoner20%No flag
- Pork meat11.1%No flag
- Bacon4.4%No flag
- Preservative0.6%No flag
- Natriumnitrit · E2500.6%No flag
- Stabiliser<0.1%No flag
- Natriumcitrate · E331<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Cucumber or gherkin20%No flag
- Schweinebraten10%No flag
- Pork meat7.2%No flag
- Stabiliser1%No flag
- Diphosphate · E4501%No flag
- Triphosphate · E4511%No flag
- Vorderkochschinken10%No flag
- Pork meat5.8%No flag
- Iodised salt1%No flag
- Kaliumiodat · E9170.5%No flag
- Antioxidant0.7%No flag
- Natriumascorbat · E3010.7%No flag
- Preservative0.7%No flag
- Natriumnitrit · E2500.7%No flag
- Spirit vinegar1.4%No flag
- Acidity regulator<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- Weinsäure · E334<0.1%No flag
- L+<0.1%No flag
- Citronensäure · E330<0.1%No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Carob seed flourNo flag
- HerbNo flag
- Von Eierm aus BodenhaltungNo flag
Show original label text
Rapsöl, 20 % Lyoner (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Konservierungsstoff: Natriumnitrit; Dextrose, Gewürze, Stabilisator: Natriumcitrate; Antioxidationsmittel: Ascorbinsäure), 20 % Gurken, 10% Schweinebraten (Schweinefleisch, Speisesalz, Stabilisatoren: Diphosphate, Triphosphate), 10% Vorderkochschinken (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Zucker, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit), Trinkwasser, Zucker, Branntweinessig, _Eigelb_*, _Senfsaaten_, Speisesalz, Säureregulator: Natriumacetate; Säuerungsmittel: Weinsäure (L+), Citronensäure; Maisstärke, Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Gewürz. *von Eierm aus Bodenhaltung.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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