Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Homard canadien cuit
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Canadian lobster57.1%No flag
- Caught in posts and Handling instructe frozen at10.7%No flag
- 18°C.Thaw for 10-12 hours place lobster in boiling water for 3 minutes5.4%No flag
- Rete remaining product and Ingrédients2.7%No flag
- Homard canadien2.7%No flag
- Péché au mo l'Atlantique Nord-Ouest2.1%No flag
- FAO zone 212.1%No flag
Show original label text
Canadian lobster (Homarus americanus), salt. Caught in posts and Handling instructe frozen at - 18°C.Thaw for 10-12 hours place lobster in boiling water for 3 minutes. Rete remaining product and Ingrédients: homard canadien (Homarus americanus), sel. Péché au mo l'Atlantique Nord-Ouest (FAO zone 21)
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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