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  3. Tex Mex Turkey Wrap
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Home Fresh Foods·Sandwiches · 0738268002848

Tex Mex Turkey Wrap

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato basil tortilla51.8%—
  • Wheat flour26.1%—›
  • Wheat flour13%—›
  • E3756.5%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.8%—›
  • Vegetable fat6.4%—
  • Interesterified soybean oil3.2%—
  • Hydrogenated soy oil1.6%—
  • Palm oil1.6%—›
  • Coating3.2%—›
  • Tomato1.6%—›
  • Spice0.8%—›
  • Salt0.3%—›
  • Sugar0.3%—›
  • Red bell pepper0.1%—›
  • Sundried tomatoes<0.1%—
  • Soya oil<0.1%—›
  • Autolyzed yeast extract<0.1%—›
  • Onion—›
  • Garlic—›
  • E330—
  • Natural and artificial flavor extractives of paprika—
  • Sulfating agents—
  • Contains 2% and less of each of the following0.3%—
  • Salt0.3%—›
  • Raising agent0.3%—
  • E500ii0.1%—
  • E5210.1%—
  • Corn starch0.3%—›
  • E341i0.3%—
  • Sodium acid pyrophosphate calcium sulfate2.2%—
  • Distilled monoglycerides24.1%—
  • Enzyme12.1%—›
  • Wheat starch6%—›
  • E170i3%—
  • Antioxidants1.5%—
  • E3060.8%—
  • E3000.8%—
  • Vital wheat gluten0.8%—
  • E4660.4%⚠ Low
  • Flour treatment agent0.2%—
  • E297<0.1%—
  • E223<0.1%⚠ Moderate
  • E282<0.1%⚠ Low
  • E200<0.1%—
  • To preserve freshness<0.1%—
  • Turkey breast<0.1%—›
  • Turkey breast<0.1%—›
  • Broth—
  • Dextrose—›
  • Salt—›
  • E325—
  • Modified food starch—›
  • Tapioca starch—
  • E407⚠ Low
  • E339—
  • Natural flavouring—
  • E262ii—
  • E316—
  • E250⚠ High
  • Romaine lettuce<0.1%—›
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • Roasted corn salsa—
  • Corn—›
  • Water—›
  • Sugar—›
  • Salt—›
  • Black beans—›
  • Black beans—›
  • Water—›
  • Salt—›
  • E579—
  • Calcium chloride added to help maintain firmness—
  • Pepper black cafe ground—
  • Red bell pepper—›
  • Coriander leaf—›
  • Salt—›
  • Cilantro mayo—
  • Extra heavy mayonnaise—
  • Soya oil—›
  • Water—›
  • Corn syrup—›
  • Egg yolks—›
  • Cider vinegar—›
  • Salt—›
  • Spice—›
  • Calcium disodium edta added to protect flavor—
  • Coriander leaf—›
Show original label text

Tomato basil tortilla (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), seasoning (tomato powder, spice, salt, sugar, red bell pepper, sun dried tomato, soybean oil, autolyzed yeast extract, onion powder, garlic powder, citric acid, natural and artificial flavor extractives of paprika, sulfating agents), contains 2% or less of each of the following: salt, leavening (sodium bicarbonate, sodium aluminum sulfate), corn starch, monocalcium phosphate and/or sodium acid pyrophosphate calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), vital wheat gluten, cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite), calcium propionate and sorbic acid (to preserve freshness). turkey breast (turkey breast, turkey broth, dextrose, salt, sodium lactate, modified food starch, tapioca starch, carrageenan, sodium phosphate, natural flavor, sodium diacetate, sodium erythorbate, sodium nitrite). romaine chopped lettuce, cheddar cheese sliced (pasteurized milk, cheese culture, salt, enzymes, annatto (color), roasted corn salsa (corn, water, sugar, salt), black beans (prepared black beans, water, salt, ferrous gluconate, calcium chloride added to help maintain firmness), pepper black cafe ground, diced red peppers, fresh cilantro, salt, cilantro mayo (extra heavy mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor), fresh cilantro

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  2. 02Hydratase, phosphoenolpyruvateCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04TURKEY BREASTCompoundNot assessed
  5. 05ROMAINE LETTUCECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09CILANTROCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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