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Plant Based Foods And Beverages · 0013000407724

Home style baked beans

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.1%No flag›
  • White navy beans24%No flag
  • Sugar4.2%No flag›
  • Tomato concentrate4.2%No flag
  • Invert sugar4.2%No flag›
  • Contains 2% and less of4.2%No flag
  • Bacon2.1%No flag
  • Pork2.1%No flag›
  • Water3.5%No flag›
  • Salt0.4%No flag›
  • Sodium phosphate · E3390.4%No flag
  • Sodium erythorbate · E3160.4%No flag
  • Sodium nitrite · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouring0.4%No flag
  • May contain0.2%No flag
  • Sugar0.2%No flag›
  • Brown sugar<0.1%No flag›
  • Potassium chloride · E508<0.1%No flag
  • Spice<0.1%No flag›
  • Flavouring<0.1%No flag
  • Dehydrated onions0.4%No flag
  • Salt0.4%No flag›
  • Modified food starch0.4%No flag›
  • Molasses0.3%No flag›
  • Distilled white vinegar0.1%No flag
  • Natural applewood smoke flavor<0.1%No flag
  • Mustard<0.1%No flag
  • Onion<0.1%No flag›
  • Natural bourbon flavorNo flag
  • GarlicNo flag›
  • Calcium chloride · E509No flag
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, white navy beans, sugar, tomato paste, invert sugar, contains 2% or less of: bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavor (may contain: sugar, brown sugar, potassium chloride, spices, flavor), dehydrated onions, salt, modified food starch, molasses, distilled white vinegar, natural applewood smoke flavor, mustard flour, onion powder, natural bourbon flavor, garlic powder, calcium chloride, caramel color.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

25 items

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