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Gluten Free Lemon Burst Mini Cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Jun 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wholemeal oat flour53.6%No flag
- Evaporated cane sugar23.2%No flag
- Tapioca starch5.8%No flag
- Pear juice concentrate2.9%No flag
- Concentrated lemon juice1.5%No flag
- Pure vanilla extract0.2%No flag
- Cream of tartar · E336i<0.1%No flag
- E500ii<0.1%No flag
- E500ii<0.1%No flag
- Gum karaya · E416<0.1%No flag
- Rosemary extract · E392<0.1%No flag
Show original label text
Gluten free whole oat flour, evaporated cane sugar, high oleic safflower oil, organic tapioca starch, pear juice concentrate, lemon juice concentrate, lemon extract, salt, pure vanilla extract, cream of tartar. baking soda (sodium bicarbonate), sunflower lecithin, gum karaya, rosemary extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- High Oleic Safflower OilLow concern
- Sunflower LecithinLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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