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Home made écrevisses
Home Made·5425016572382

Home made écrevisses

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bread50%—
  • Malted wheat flour26.1%—
  • Flour treatment agent11.9%—
  • E3006%—
  • E9206%—
  • Water6%—›
  • Yeast3%—›
  • Mélange d'huiles1.5%—
  • Palm oil0.7%—›
  • Colza oil0.4%—›
  • Coconut oil0.4%—›
  • Sugar0.7%—›
  • Dextrose0.4%—›
  • Emulsifier0.2%—
  • #710.2%—
  • Lactose<0.1%—›
  • Enzyme<0.1%—›
  • Flavouring<0.1%—
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Colour—
  • E160a—
  • Salt—›
  • Crayfish31%—›
  • Crayfish9.5%—›
  • Cpustace9.5%—
  • Salt0.6%—›
  • Correcteurs diacidité0.6%—
  • E2100.3%⚠ Moderate
  • E2600.1%—
  • E2700.1%—
  • 1 Alce0.6%—
  • Colza oil0.6%—›
  • Water0.6%—›
  • Tomato puree0.6%—
  • Egg yolk0.6%—›
  • Sugar0.6%—›
  • Mustard0.6%—
  • Vinegar0.6%—›
  • Salt0.6%—›
  • Whisky0.6%—
  • Aiilidon modifié0.6%—
  • Acid0.6%—›
  • Rants0.6%—
  • El 50 liiüoxydant0.3%—
  • E3850.3%—
  • L0.1%—
  • Mandarine 00.1%—
  • Conserv Il0.6%—
  • Nut0.4%—›
  • Fish0.4%—›
Show original label text

pain [farine de BLE malté (GLUTEN), agent de traitement de la farine (E300, E920), eau, levure, mélange d'huiles (palme, colza, coco), sucre, dextrose, émulsifiant (#71), LACTOSE, enzyme, arôme, antioxygène (E300), colorant (E160a), sel], ECREVISSE 31% [ECREVISSE (CPUSTACE), sel, correcteurs diacidité (E210, E260, E270)1 Alce [huile de colza, eau, purée de tomates, jaunes d OEUFS, sucre, MOUTARDE, vinaigre, sel, whisky, aiilidon modifié, acidifiant - rants (El 50 liiüoxydant (E385)l, mandarine 0), conserv Il, poivre contient : traces possibles de soja, céleri, fruit à coque et poisson

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CRAYFISH, UNSPECIFIEDCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed
  10. 10TREE NUT, UNSPECIFIEDCompoundNot assessed
  11. 11FISH, UNSPECIFIEDCompoundNot assessed

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