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- Bleached52%—
- Enriched and chlorinated wheat flour24%—
- Thiamin12%—›
- E1016%—
- E3753%—
- Iron1.5%—›
- Folic acid1.5%—›
- Sugar8.8%—›
- Baking powder7.6%—
- E500ii3.8%—
- Corn starch1.9%—›
- E5210.9%—
- E5160.5%—
- E341i0.5%—
- E500ii3.8%—
- Powdered egg mix1.9%—
- Soya flour0.9%—›
- Soya oil0.5%—›
- Soya lecithin0.2%—›
- Corn starch0.1%—›
- Whole egg0.1%—
- Creaming powder0.9%—
- Corn syrup solids0.5%—›
- Partially hydrogenated soybean oil0.2%—›
- Contains 2% and less of each of the following0.1%—
- Sodium caseinate0.1%—›
- A milk derivative0.1%—
- E340ii<0.1%—
- E471<0.1%—
- E554<0.1%—
- Anti-caking agent<0.1%—
- E452vi—
- Diacetyl—›
- Tartaric acid esters of mono- and diglycerides—
- Artificial flavouring—
- E160ai—
- Riboflain—
- E171⚠ High
- Arificial color—
- Degerminated yellow corn flour—
- E375—
- Iron—›
- Reduced—
- Thiamin mononitrate—›
- Riboflavin folic acid dextrose—
- Potassium phosphates (E340)⚠ Low
- Calcium phosphates (E341)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Bleached, enriched & chlorinated wheat flour (thiamin, riboflavin, niacin, iron, folic acid) sugar, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), sodium bicarbonate, powdered egg mix (soy flour, soybean oil, soy lecithin, corn starch, pasteurized whole egg), creamer (corn syrup solids, partially hydrogenated soybean oil, contains 2% or less of each of the following: sodium caseinate (a milk derivative), dipotassium phosphate, mono and diglycerides, sodium aluminosilicate (anti-caking agent), sodium tripolyphosphate, diacetyl, tartaric acid esters of mono and diglycerides, artificial flavors, beta carotene, riboflain, titanium dioxide (arificial color), degerminated yellow corn flour, niacin, iron (reduced), thiamin mononitrate, riboflavin folic acid dextrose
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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