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pasta bake creamy tomato & cheddar
Greenveil's read: consider avoiding.
- High
- Ameamy tomato and cheese pasta bake sauce with tomato and cheddar cheese50%—
- Moded maize starch25%—
- Basil12.5%—›
- Hard cheese6.3%—
- Onion3.1%—›
- Salt1.6%—›
- Garlic purée0.8%—
- Acidity regulator c redients0.4%—
- Tomato purée0.4%—
- Water0.2%—›
- Tomatoes0.2%—›
- Carrot purée—
- Rapeseed oil—›
- Cheddar cheese 334 add egg yolk powder—
- Natural flavourings—
- Contain celery—›
- Yeast extract—›
- Ground black pepper stabilise allergy advice—
- Contains naturally occurring sugars—
- A 7076—
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ameamy tomato and cheese pasta bake sauce with tomato and cheddar cheese. moded maize starch, basil, dehydrated hard cheese (milk), onion powder, salt, garlic purée, acidity regulator c redients: tomato purée (51%), water, tomatoes (6%), carrot purée, rapeseed oil, cheddar cheese 334 add egg yolk powder, natural flavourings (contain celery), yeast extract, ground black pepper stabilise allergy advice: for allergens, see ingredients in bold. may also contain sesame. contains naturally occurring sugars. a 7076
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Per-ingredient concern · chemical identity, not food safety
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