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Condiments · 0070784240220

Homestyle beef gravy, homestyle beef

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Beef broth50%No flag
  • Water25%No flag
  • Salt12.5%No flag
  • Cooked ground beef including natural juices6.3%No flag
  • Hydrolysed soy protein3.1%No flag
  • Creaming powder1.6%No flag
  • Coconut oil0.8%No flag
  • Corn syrup solids0.4%No flag
  • Sodium caseinate0.2%No flag
  • E340ii<0.1%No flag
  • Sugar<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Sodium silicoaluminate · E554<0.1%No flag
  • E450iiiNo flag
  • Soya lecithinNo flag
  • Sugar0.8%No flag
  • Dextrose0.4%No flag
  • Caramel color · E150a0.2%No flag
  • Soy sauce<0.1%No flag
  • Wheat<0.1%No flag
  • Soya bean<0.1%No flag
  • Salt<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Beef fat<0.1%No flag
  • Tomato concentrate<0.1%No flag
  • Yeast extractNo flag
  • Dehydrated onionNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natural beef flavorNo flag
  • Hydrolyzed corn glutenNo flag
  • Hydrolysed soy proteinNo flag
  • Hydrolyzed wheat glutenNo flag
  • High oleic sunflower oilNo flag
  • FlavouringNo flag
  • Sunflower lecithinNo flag
  • CocoaNo flag
  • Citric acid · E330No flag
  • Modified corn starch25%No flag
  • Butter12.5%No flag
  • Cream6.3%No flag
  • Salt6.3%No flag
  • Beef fat6.3%No flag
  • Seasoned beef6.3%No flag
  • Beef3.1%No flag
  • Salt3.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Beef stock (water, salt, cooked ground beef including natural juices, hydrolyzed soy protein, creamer [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, sugar, mono - and diglycerides, sodium silicoaluminate, tetrasodium pyrophosphate, soy lecithin], sugar, dextrose, caramel color, soy sauce [wheat, soybeans, salt], natural flavors, beef fat, tomato paste, yeast extract, dried onion, disodium inosinate and disodium guanylate, natural beef flavor [hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, high oleic sunflower oil, flavor], sunflower lecithin, cocoa, citric acid), modified cornstarch, butter (pasteurized cream, salt), beef fat, seasoned beef (beef, salt).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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