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  3. Homestyle butter & herb mashed potatoes, butter & herb
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Plant Based Foods And Beverages · 0070253299339

Homestyle butter & herb mashed potatoes, butter & herb

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato flakes53.8%—
  • Potato27.7%—›
  • E47113.1%—
  • Preservative6.5%—
  • E450i6.5%—
  • E2223.3%⚠ Moderate
  • E3303.3%—
  • Maltodextrin23.1%—›
  • Salt2.1%—›
  • Skimmed milk2.1%—
  • Butter2.1%—›
  • Cream1.1%—›
  • Salt1.1%—›
  • Contains 2% and less of each of the following2.1%—
  • E6212.1%⚠ Moderate
  • Spice2.1%—›
  • Natural flavouring2.1%—
  • Sugar2.1%—›
  • Dehydrated onion2.1%—
  • Modified corn starch2.1%—›
  • E2702%—
  • E3212%⚠ Moderate
  • Preservative2%—
  • Diphosphates (E450)⚠ Low
Show original label text

Potato flakes (dehydrated potato, mono - and diglycerides, preservatives [sodium acid pyrophosphate, sodium bisulfite, citric acid]), maltodextrin, salt, nonfat milk, butter (cream, salt), contains 2% or less of each of the following: monosodium glutamate, spice, natural flavor, sugar, dehydrated onion, modified corn starch, lactic acid, bht (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed

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