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  3. Homestyle cheese sauce
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Condiments · 0077890341445

Homestyle cheese sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whole milk53.8%—
  • Milk28.8%—›
  • Cholecalciferol25%—›
  • Light cream23.1%—
  • Milk11.5%—›
  • Cream11.5%—›
  • Cheese spread11.5%—
  • Soured milk5.8%—
  • Skimmed milk2.9%—
  • Buttermilk1.4%—›
  • Sweet whey0.7%—
  • Cream0.4%—›
  • Salt0.2%—›
  • Contains less than 2% of<0.1%—
  • E339<0.1%—
  • E270<0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • Enzyme—›
  • Colored with apocarotenal—
  • E160b—
  • Water5.8%—›
  • Parmesan paste2.9%—
  • Parmigiano reggiano1.4%—
  • Milk0.7%—›
  • Microbial culture0.4%—
  • Salt0.2%—›
  • Microbial coagulating enzyme0.2%—
  • Salt0.7%—›
  • Yeast extract0.4%—›
  • Unsalted butter0.2%—
  • Cream<0.1%—›
  • Flavouring<0.1%—
  • Corn oil<0.1%—›
  • Olive oil<0.1%—›
  • Cream<0.1%—›
  • Sugar<0.1%—›
  • Natural flavouring<0.1%—
  • Wheat flour1.4%—›
  • Salted butter0.7%—
  • Cream0.4%—›
  • Salt0.4%—›
  • Modified corn starch0.4%—›
  • Salt0.2%—›
  • Nisin preparation<0.1%—›
  • White pepper<0.1%—›
  • Black pepper<0.1%—›
  • Nutmeg<0.1%—›
Show original label text

Whole milk (milk, vitamin d3), light cream (milk, cream), cheese spread (cultured milk and skim milk, buttermilk, sweet whey, cream, salt. contains less than 2% of: sodium phosphate, lactic acid, guar gum, xanthan gum, enzymes, colored with apocarotenal and annatto extract), water, parmesan paste (parmesan cheese [milk, cultures, salt, microbial enzymes], salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar, natural flavoring), wheat flour, salted butter (cream, salt), modified cornstarch, kosher salt, nisin preparation, white pepper, black pepper, ground nutmeg.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05NISIN PREPARATIONCompoundNot assessed
  6. 06WHITE PEPPERCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08NUTMEGCompoundNot assessed

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