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  3. Homestyle chicken noodle condensed soup
Homestyle chicken noodle condensed soup
Meals · 0051000167217

Homestyle chicken noodle condensed soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth52.1%—
  • Enriched egg noodles24%—
  • Wheat flour12%—›
  • Egg white6%—›
  • Eggs3%—›
  • E3751.5%—
  • Ferrous sulfate0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Carrots12%—›
  • Chicken meat6%—
  • Contains less than 2% of3%—
  • Chicken fat3%—›
  • Salt0.4%—›
  • Celery0.4%—›
  • Modified food starch0.4%—›
  • Water0.4%—›
  • E5080.4%—
  • Flavouring0.4%—
  • Dehydrated onions0.2%—
  • Yeast extract0.1%—›
  • Chicken flavouring<0.1%—
  • Vegetable oil<0.1%—›
  • Spice<0.1%—›
  • E631⚠ Low
  • E627⚠ Low
  • Beta carotene for color—
  • E339—
  • Soy protein isolate—›
  • Garlic—›
  • E270—
  • Chicken—›
Show original label text

Chicken stock, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), carrots, chicken meat, contains less than 2% of: chicken fat, salt, celery, modified food starch, water, potassium chloride, flavoring, dehydrated onions, yeast extract, chicken flavor, vegetable oil, spices, disodium inosinate, disodium guanylate, beta carotene for color, sodium phosphate, soy protein isolate, dehydrated garlic, lactic acid, dehydrated chicken.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17SOY PROTEIN, ISOLATECompoundNot assessed
  18. 18SOY PROTEINCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20CHICKENCompoundNot assessed

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