Homestyle egg dough

Filling: ricotta cheese (pasteurized milk, vinegar, salt), romano cheese (sheep milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, soybean fiber, salt, carob bean and/or xanthan and/or guar gums), provolone cheese (pasteurized cows milk, cheese cultures, salt, enzymes), parmesan cheese (cows milk, cheese cultures, salt, enzymes), eggs, soybean fiber, spices, salt. dough: durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, wheat gluten, vegetable oil, natural colors, salt.