Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Gourmet Twice Baked Potatoes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baked potato with shell52.5%No flag
- Sour cream23.8%No flag
- Sour cream11.9%No flag
- May contain enzymes5.9%No flag
- Skimmed milk3%No flag
- Sodium phosphate · E3390.4%No flag
- Guar gum · E4120.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Microbial culture<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Cheddar cheese11.9%No flag
- Pasteurised milk5.9%No flag
- Lactic ferments3%No flag
- Annatto · E160b2.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour2.3%No flag
- Skimmed milk1.5%No flag
- Bacon0.7%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain natural smoke flavor<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium ascorbate · E301No flag
- Contains less than 2% of salt0.4%No flag
- Granular and blue cheese blend<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- ChivesNo flag
- Sodium phosphate · E339No flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
Show original label text
Baked potato with shell, sour cream (cultured cream, may contain enzymes, nonfat milk, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures, potassium sorbate [preservative]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), water, butter, nonfat milk, bacon (cured with water, salt, sugar, sodium nitrite, may contain natural smoke flavor, sodium phosphate, sodium erythorbate, sodium ascorbate), contains less than 2% of salt, whey, granular and blue cheese blend (pasteurized milk, cheese culture, salt, enzymes), potato starch, sunflower oil, onion powder, maltodextrin, spice, dried chives, sodium phosphate, citric acid, xanthan gum, lactic acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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