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  2. Homestyle macaroni & cheese
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0681131149433

Homestyle macaroni & cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Macaroni53.6%—
  • Durum wheat semolina28.6%—›
  • E37514.6%—
  • Ferrous sulfate7%—›
  • Thiamin mononitrate3.5%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Egg white25%—›
  • Whole milk23.2%—
  • Water11.6%—›
  • Pasteurized process cheese spread5.8%—
  • American cheese2.9%—
  • Milk1.5%—›
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Water1.5%—›
  • Whey0.7%—›
  • E3390.4%⚠ Low
  • Whey protein0.2%—›
  • Skimmed milk<0.1%—
  • Salt<0.1%—›
  • Milkfat<0.1%—›
  • Colour<0.1%—
  • Pasteurized process cheddar cheese2.9%—
  • Cheddar cheese1.5%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Butter0.7%—›
  • Cream0.4%—›
  • Salt0.4%—›
  • Water0.4%—›
  • Whey0.2%—›
  • Natural flavouring<0.1%—
  • Skimmed milk<0.1%—
  • Salt<0.1%—›
  • E160b<0.1%—
  • Colour<0.1%—
  • E339ii<0.1%—
  • Margarine1.5%—›
  • Hydrogenated soy oil0.7%—
  • Water0.4%—›
  • Salt0.2%—›
  • Contains less than 2% of mono- and diglycerides<0.1%—
  • Soya lecithin<0.1%—›
  • E330<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Retinyl palmitate<0.1%—›
  • Modified corn starch0.7%—›
  • Salt0.4%—›
  • Parmigiano reggiano0.2%—
  • Semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Annatto extract color<0.1%—
  • E202<0.1%—
  • Preservative<0.1%—
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Yellow color<0.1%—
  • Water—›
  • E490—
  • E102⚠ High
  • E330—
  • E211⚠ Moderate
  • Preservative—
  • Oleoresin paprika<0.1%—›
Show original label text

Cooked enriched macaroni (durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], butter [cream, salt], water, whey, natural flavors, nonfat milk, salt, annatto extract [color], disodium phosphate), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of mono - and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate), modified cornstarch, salt, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), annatto extract color, potassium sorbate (preservative), sodium benzoate (preservative), yellow color (water, propylene glycol, yellow 5, citric acid, sodium benzoate [preservative]), oleoresin paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05paprika oleoresinCompoundNot assessed

No evidence records are attached to this product yet.

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