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Pending enrichment
- Potatoes62.5%—›
- Redskin potatoes18.8%—
- Sauce9.4%—
- Water4.7%—›
- Butter2.3%—›
- Cream1.2%—›
- Salt1.2%—›
- Fresh cream1.2%—
- Cream0.6%—›
- E4070.6%⚠ Low
- Modified corn starch0.6%—›
- Sea salt0.3%—›
- E4710.1%—
- Garlic<0.1%—›
- Black pepper<0.1%—›
- E450i9.4%—
- To maintain natural color9.4%—
- Diphosphates (E450)⚠ Low
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Potatoes, redskin potatoes, sauce (water, butter [cream, salt], heavy cream [cream, carrageenan], modified cornstarch, sea salt, mono - & diglycerides, garlic powder, black pepper), disodium dihydrogen pyrophosphate (to maintain natural color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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