Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Homestyle White Cheddar Cheese Curds
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural Cheddar Cheese Curds52.6%No flag
- Pasturized Milk27%No flag
- Lactic ferments12.8%No flag
- Battered with Water23.7%No flag
- Yellow Corn Flour5.9%No flag
- Skimmed milk powder1.5%No flag
- Breaded with Bleached Wheat Flour<0.1%No flag
- Yellow Corn Flour<0.1%No flag
- Skimmed milk powderNo flag
- Raising agentNo flag
- E500iiNo flag
- Sodium Acid Pyrophosphate · E450iNo flag
- Monocalcium Phosphate · E341iNo flag
- Mono- and Diglycerides · E471No flag
Show original label text
Natural Cheddar Cheese Curds (Pasturized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides.
Alerts
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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