Declared allergens
This product declares Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Thai Heritage, Basil, Chilli & Garlic Fried Noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red chili pepper11.8%No flag
- Palm sugar1.3%No flag
- E1500.5%No flag
- Xanthan gum · E4150.2%No flag
- E4150.2%No flag
- Citric acid · E3300.1%No flag
- E3300.1%No flag
Show original label text
Rice flour, basil, red chilli, sugar, water, soybean oil, garlic, palm sugar, shrimp, soy sauce, salt, oyster extract, yeast extract, caramel (e150), xanthan gum (e415), citric acid (e330), modified starch.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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