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honey baked ham
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Oct 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham cured with54.2%No flag
- Hater54.2%No flag
- Sall sugar22.9%No flag
- Sodium lactate · E32511.5%No flag
- Sodium phospahtes5.7%No flag
- Sodlum diacetate2.9%No flag
- Sodium erythorbate · E3161.4%No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Oreaoing0.2%No flag
- Gelatn<0.1%No flag
- Maltodentrin<0.1%No flag
- DeutroseNo flag
- Honey pouderNo flag
- Hefinery syrupNo flag
- SptcesNo flag
- Natural flavortngNo flag
- Inverf sugarNo flag
- Use by jun 01<0.1%No flag
- 20 by hrought la you haneylaked ham flpharella<0.1%No flag
- Gh 30822 ltal price<0.1%No flag
Show original label text
ham cured with: hater, sall sugar, sodium lactate, sodium phospahtes, sodlum diacetate, sodium erythorbate, sodium nitrite, glaze: sugar, oreaoing (sugar, gelatn, paprika, maltodentrin, modified food starch, deutrose, honey pouder (hefinery syrup, honey), sptces, natural flavortng, brown sugar, inverf sugar) use by jun 01, 20 by hrought la you haneylaked ham flpharella, gh 30822 ltal price
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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