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Honey-battered chicken breast tenders
Greenveil's read: consider avoiding.
- Critical
- Boneless chicken breast with rib meat53.8%—
- Water23.1%—›
- Wheat flour11.5%—›
- Sugar1.8%—›
- Yellow corn flour1.8%—
- Contains 2% and less of the following0.5%—
- Salt0.5%—›
- E3390.5%—
- Honey0.5%—›
- Honey0.3%—›
- High fructose corn syrup0.1%—›
- Wheat starch<0.1%—›
- Corn syrup<0.1%—›
- Rice flour0.5%—›
- Raising agent0.5%—
- E500ii0.3%—
- E450i0.1%—
- E5410.1%—
- Modified food starch0.5%—›
- Modified cellulose0.5%—›
- Fried in vegetable oil4.3%—
- Diphosphates (E450)⚠ Low
Show original label text
Boneless chicken breast with rib meat, water, bleached wheat flour, sugar, yellow corn flour, contains 2% or less of the following: salt, sodium phosphates, honey powder (honey, high fructose corn syrup, wheat starch, corn syrup), rice flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), modified food starch and modified cellulose. fried in vegetable oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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