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  3. Honey butter flavored potato chips
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Snacks · 0041262278615

Honey butter flavored potato chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes52.5%—›
  • Vegetable oil23.8%—›
  • Contains one and more of the following11.9%—
  • Corn11.9%—›
  • Cottonseed5.9%—›
  • Sunflower3%—›
  • And canola oil3%—›
  • Fructose11.9%—›
  • Salt0.8%—›
  • Corn syrup solids0.8%—›
  • Sugar0.8%—›
  • Yeast extract0.8%—›
  • Corn maltodextrin0.8%—
  • Molasses powder0.8%—
  • Brown sugar0.8%—›
  • E6210.8%⚠ Moderate
  • Flavour enhancer0.8%—
  • Soya oil0.8%—›
  • Natural flavouring0.8%—
  • Honey0.8%—›
  • Butter0.8%—›
  • Cream0.4%—›
  • E160b0.4%⚠ Low
  • Skimmed milk powder0.8%—
  • E9550.7%⚠ Moderate
  • E6310.4%⚠ Low
  • E6270.2%⚠ Low
  • Flavour enhancer0.2%—
  • E160b0.2%⚠ Low
  • Colour0.2%—
Show original label text

Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower, or canola oil), fructose, salt, corn syrup solids, sugar, yeast extract, corn maltodextrin, molasses powder, brown sugar, monosodium glutamate (flavor enhancer), soybean oil, natural flavor, honey powder, butter (cream, annatto), nonfat dry milk, sucralose, disodium inosinate and disodium guanylate (flavor enhancers), annatto extract (for color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17LIGHT BROWN SUGARCompoundNot assessed
  18. 18HONEYCompoundNot assessed
  19. 19BUTTERCompoundNot assessed

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