Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 May 2025
honey cake
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Glucose-fructose syrup52.4%No flag
- Raising agent6%No flag
- E500ii6%No flag
- Sodium pyrophos3%No flag
- Phate1.5%No flag
- Preservative0.7%No flag
- Sorbic acid · E2000.7%No flag
- Acidity regulator0.4%No flag
- Lactic acid · E2700.4%No flag
- Honey-caramel flavorNo flag
- RegNo flag
- PennaNo flag
- DeptNo flag
- Of agrNo flag
- Keep cool and dryNo flag
- Protect from sunlightNo flag
Show original label text
glucose-fructose syrup, rye flour, sugar, raising agent: sodium bicarbonate, sodium pyrophos - phate, preservatives: sorbic acid, acidity regulator: lactic acid, spices / cinnamon, 0,1% honey-caramel flavor. may contain traces of nuts or peanuts and wheat. reg. penna. dept. of agr. keep cool and dry. protect from sunlight.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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