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Sandwiches · 0030223007739

Honey ham & swiss cheese pinwheel tray

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Honey ham water added58.3%No flag
  • Cured with30.4%No flag
  • Water30.4%No flag›
  • Honey14%No flag›
  • Sugar2%No flag›
  • Salt0.6%No flag›
  • Sodium phosphate · E3390.6%No flag
  • Sodium erythorbate · E3160.6%No flag
  • Sodium nitrite · E25010.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lavash20.8%No flag
  • Wheat flour10.4%No flag›
  • Wheat flour5.2%No flag›
  • Barley malt flour2.6%No flag›
  • Niacin · E3751.3%No flag
  • Iron0.7%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water5.2%No flag›
  • Sea salt0.6%No flag›
  • Yeast0.6%No flag›
  • Cultured wheat0.6%No flag
  • Citric acid · E3303.3%No flag
  • Swiss cheese10.4%No flag
  • Semi skimmed milk5.2%No flag
  • Lactic ferments2.6%No flag
  • Salt0.6%No flag›
  • Enzyme2%No flag›
  • Cream cheese5.2%No flag
  • Pasteurized milk and cream2.6%No flag
  • Skimmed milk1.3%No flag
  • Whey protein0.7%No flag›
  • Whey0.3%No flag›
  • Modified food starch0.2%No flag›
  • Salt<0.1%No flag›
  • Carob bean gum · E410<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • As a preservative<0.1%No flag
  • Guar gum · E412No flag
  • Lactic acid · E270No flag
  • Retinyl palmitateNo flag›
  • Lactic fermentsNo flag
  • Green leaf lettuce2.6%No flag
  • Red bell pepper2.6%No flag›
  • Red bell pepper1.3%No flag›
  • Water0.7%No flag›
  • Salt0.3%No flag›
  • Citric acid · E3300.2%No flag
  • And calcium chloride · E5090.2%No flag
Show original label text

Honey ham water added (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), lavash (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sea salt, yeast, cultured wheat, citric acid), swiss cheese (part-skim milk, cheese culture, salt, enzymes), cream cheese (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, sorbic acid [as a preservative], guar gum, lactic acid, vitamin a palmitate, cheese culture), green leaf lettuce, red peppers (red pepper, water, salt, citric acid, and calcium chloride).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

6 items

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